Press & Public Engagements
Regenerative Agriculture Speaker & Food Systems Leader
Chandrima Ornvold is a farmer, chef, regenerative agriculture advocate, food systems leader, and founder exploring the relationship between food, agriculture, human health, and the future of modern life.
She is the Founder & CEO of Ana Intl, a company operating at the intersection of regenerative food systems, human vitality, regenerative enterprise, and modern culture.
Areas of Expertise
Her background spans regenerative agriculture, hospitality, wellness, executive operations, media production, and cross sector leadership.
Across these environments, her work has centered on understanding how the conditions surrounding people shape health, resilience, behavior, leadership, and long term outcomes.
Through Ana Intl, her work explores:
Food systems, human vitality, planetary health, and the relationship between agriculture and wellbeing.
Regenerative agriculture, food system transformation, environmental resilience, and the future of agriculture.
Regenerative leadership, organizational resilience, culture, and systems thinking.
The relationship between health, culture, behavior, infrastructure, and long term wellbeing.
Food systems leadership, regenerative enterprise, sustainability, and adaptive growth.
She is currently developing Ana Intl as a long-term ecosystem spanning education, media, advisory, and regenerative enterprise across Los Angeles,CA and beyond.
Available For
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Speaking engagements focused on regenerative agriculture, food systems leadership, sustainability, and human vitality.
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Thought leadership conversations exploring food systems, resilience, leadership, and systems change.
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Media appearances discussing regenerative agriculture, food systems, human health, and modern culture.
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Film, documentary, and media projects exploring the future of food, health, and regenerative systems.
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Universities, conferences, interdisciplinary gatherings, and educational programming.
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Executive discussions on resilience, regenerative leadership, food systems transformation, and organizational culture.
Media Resources
For speaking engagements, interviews, or media inquiries, please contact us.
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Chandrima Ornvold is a chef, farmer, regenerative agriculture advocate, and food systems leader exploring the relationship between food, agriculture, human health, and the future of modern life.
She began her professional life in regenerative agriculture, studying soil health, ecological resilience, and land stewardship through direct experience. Working closely with food, land, and human environments shaped her belief that the conditions surrounding people influence far more than individual outcomes over time.
Over the past decade, her work has expanded across regenerative food systems, hospitality, wellness, executive operations, media production, and cross sector leadership. Working within complex environments, from farms and retreat centers to productions, leadership teams, and growth stage organizations, she observed a consistent pattern:
The environments surrounding people shape how they live, work, think, eat, lead, and relate to one another.
Those observations eventually expanded beyond food and health into broader questions around food systems leadership, organizational culture, resilience, regenerative leadership, and the systems shaping modern life itself.
Today, she is the Founder & CEO of Ana Intl, a long term company operating at the intersection of regenerative food systems, human vitality, regenerative enterprise, and modern culture.
Through education, media, advisory, speaking, and strategic partnerships, Ana Intl explores how healthier systems of food, leadership, culture, and enterprise can create more resilient ways of living and building. The company's work spans food system transformation, regenerative leadership, sustainability, and the future of agriculture.
Her work is grounded in long horizon thinking, ecological intelligence, and the belief that many of today's challenges are deeply interconnected. She explores how regenerative agriculture, food systems, leadership, and culture influence resilience, human vitality, and long term outcomes.
She is particularly interested in the relationship between food systems and human health, regenerative agriculture and ecological resilience, soil health and human health, leadership and organizational culture, resilience, and the future of modern life.
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Chandrima Ornvold is a farmer, chef, and founder exploring the relationship between food, agriculture, human health, and the future of modern life.
Her work examines how the environments surrounding people, from food systems and hospitality spaces to organizations, culture, and modern infrastructure, shape long-term health, resilience, behavior, and vitality.
Drawing from backgrounds in regenerative agriculture, wellness, hospitality, media, and executive operations, her speaking explores the relationship between modern life, human health, leadership, and the systems shaping how people live today.
Topics include:
Food Systems, Human Health & Modern Life
Regenerative Agriculture & Ecological Resilience
The Future of Food Systems, Vitality & Culture
Food Systems Leadership & Human Behavior
Hospitality, Wellness & Human Environments
Organizational Culture, Resilience & Long Term Thinking
What Regenerative Agriculture Teaches Us About Leadership
Building More Resilient Ways of Living & Working
Regeneration, Human Vitality & Modern Health
Designing Healthier Systems for People, Organizations & Culture
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“I became interested less in isolated solutions and more in the environments producing the outcomes themselves.”
— Chandrima Ornvold, Journal Entry, October 4, 2023